Veggie crumble

I admit I haven’t eaten this – but I know people who have and they recommended it

Serves 4-6

175 ml stock
280 ml cider, pref sweet
1 tsp sugar
2 carrots chopped
2 parsnips, sliced
2 sticks celery, chopped
broccoli head chopped
1/2 cauli chopped
1 dstsp flour
1 onion chopped
4 tomatoes peeled and sliced
1 tin black eyed beans or beans of choice

TOPPING
75g butter
100g flour
50g oats
100g cheese, grated

Make topping: Rub fat into flour, mix in oats and cheese

Put stock, cider, sugar, carrots and parsnips into a large pan and cook 5-10 mins
Add cauli, celery, broccoli and cook until all veg are tender
Meanwhile fry onion until golden
Remove veg from sauce and place in greased casserole dish with onion and beans
Mix flour and a little water, then add to pan to thicken the sauce
Once thickened pour over veg in dish
Sprinkle topping over casserole, patting it down a little
Bake at 200C for about 30 minutes until golden