This was the result of trying to make the squash gratin without all the ingredients and was very tasty and quick.
Serves 4
1 butternut squash
1 red onion
1 tsp chilli powder
1 tsp dried sage
1/2 pint stock
1 packet gorgonzola cheese
1 tsp cornflour in colde water
- Cut the squash into chunks and part steam in the microwave for a few minutes
- Fry the onion with the chilli and sage
- Add the squash and then the stock
- Cut the cheese into chunks and mix into the mixture
- Put in medium oven in covered casserole dish for about 15-20 minutes.
- Before serving add in the cornflour mixed into cold water to thicken the liquid.